Start by grating the carrots if you did not buy them premade. Also chop up the walnuts.
Preheat the oven to 350F.
In a large mixing bowl whisk together all the wet ingredients until well combined.
Next fold in all the dry ingredients. Followed with the carrots and walnuts.
Transfer to a lined 9inch cake pan and bake at 350 for 50-60 minutes or until a toothpick comes out clean.
While the cake is baking make the frosting. Whisk together the coconut cream, powdered sugar, and cinnamon. Place in the fridge.
Once the cake is done baking, make sure it has completely cooled. Then spread the frosting onto and top with more chopped walnuts and cinnamon.
Slice into equal pieces and serve!