Today’s recipes is a great one for all my zucchini lovers out there! These savory zucchini pancakes are not your traditional sweet and fluffy pancakes. They take on a savory twist, and they are much flatter, almost like a tortilla….
Chicken Egg Rolls
These chicken egg rolls have a crispy yet chewy exterior and a flavorful chicken and cabbage filling. Egg rolls may seem daunting to make, but they are surprisingly super simple and they make the perfect party appetizer! This recipes is…
Steamed Beef Dumplings
Dumplings are one of my favorite foods of all time, so I always try to fine some fun ways to make them! Traditionally pork is used as the meat, but this time I had some ground beef in the freezer….
Tang Yuans 2 Ways
Tang yuans are probably my favorite Chinese dessert ever! I always grew up buying them in the freezer section of the Asian grocery store, but now I can make them at home and so much better! The filling is made…
Chinese Chive and Egg Pockets
These Chinese chive and egg pockets are a more traditional Chinese recipe that I grew up loving. They are so much easier to make than dumplings or bao zi’s, but they are still packed full of flavor! I love making…
Black Sesame Sweet Rolls
If you love cinnamon rolls and black sesame then this recipe was made for you! I think black sesame is one of my favorite Chinese dessert flavors! My recipe is nutty, buttery, and not too sweet! I got my black…
Beef and Broccoli Stir Fry
This beef and broccoli stir fry comes together is less than 25 minuets and it is super flavorful! There is seriously nothing better than an easy Chinese recipe that is perfect for a week night dinner! I decided to use…
Year of the Tiger Dumplings
Chinese New Year is coming up and that mean it’s time to make some dumplings. It is tradition to eat dumplings over the Lunar New Year for good luck and happiness! This year it is the year of the tiger…
Caramelized Onion Chicken Dumplings
I think one of my favorite things to eat are caramelized onions. They are soft, and after they cook for a while they become sweet and juicy! I decided to take these caramelized onions and make them into a caramelized…
Chinese Liang Cai (Salad)
Chinese Liang Cai is a cold salad delicious combination of Napa cabbage, cucumbers, pork, and vermicelli noodles. The major difference between liang cai and salads is the dressing. Most of the flavor for the dressing in liang cai comes from…
Chinese Red Braised Ribs
These Chinese red braised ribs are sweet, sticky, tangy, and defiantly a flavor party in your mouth! This is the perfect recipe to make for a party or a yummy weekend dinner! This recipe takes a little love and effort…
Chickpea Moon Cakes
Moon cakes are probably my favorite Chinese dessert, and there are so many different variations! Traditionally, moon cakes are enjoyed during the Chinese Mid- Autumn Festival in September, but I could not wait to share these chickpea moon cakes! My…
