Oat muffins have always been a classic in my household, but they have always been some kind of sweet version. This time I changed it up and made a savory version! These savory breakfast oat muffins are loaded with protein,…
Black Sesame Sweet Rolls
If you love cinnamon rolls and black sesame then this recipe was made for you! I think black sesame is one of my favorite Chinese dessert flavors! My recipe is nutty, buttery, and not too sweet! I got my black…
Chickpea Moon Cakes
Moon cakes are probably my favorite Chinese dessert, and there are so many different variations! Traditionally, moon cakes are enjoyed during the Chinese Mid- Autumn Festival in September, but I could not wait to share these chickpea moon cakes! My…
Cranberry Pecan Baked French Toast
Do you ever have an overabundance amount of bread that you cannot finish, or you’re just craving some delicious French toast? Well here is the perfect way to use almost stale bread and get your daily does of cranberry pecan…
Sugar Cookie Baked Oats
This is another festive and nutritious way to start off your day. These sugar cookie baked oats are so easy to make, which makes it perfect for busy mornings! I added some vegan vanilla protein powder to this baked oats…
Gingerbread Baked Oats
The holiday season is on its way, and what better way to start it off with a warm bowl of gingerbread baked oats! I love the combination of warm spices and the smile it brings to my face every time…
Breakfast Potstickers
I’ve realized that you guys LOVE my dumpling/potsticker recipes, so I’ve decided to take some common foods and turn them into dumpling recipes! Today’s line up are some delicious breakfast potstickers filled with spicy Italian sausage, eggs and hash browns!…
Apple Crisp Baked Oats
Fall is finally here and I’m excited to make tons of recipes using apples! The first one of the season is a traditional baked oats recipe but with an apple crisp spin! Apple crisp baked oats is the perfect start…
Vegan and Gluten Free Oreo Pancakes
Get ready for another Oreo recipe, but this time in pancake form! The base recipe for these pancakes is one I use all the time! It is made out of almond flour to keep them gluten free. This also happens…
Loaded Breakfast Quesadilla
Todays recipe is a super quick and easy breakfast or lunch recipe! This loaded breakfast quesadilla took me a total of 10 minutes to make, and even less time to scarf down. I love making quesadillas and loading them with…
Pumpkin Pie Donut Cereal
Today is a great day because I have another pumpkin recipe for you guys! This pumpkin pie donut cereal is by far one of my favorite cereal recipes I’ve made to date! It is completely vegan and gluten-free, and makes…
Vegan Strawberry Cream Cheese
On today’s menu we have some vegan strawberry cream cheese! YES, this is totally vegan and made out of tofu! I know some of you all will be skeptical at first but trust me, you won’t even taste the tofu,…
