These Chinese chive and egg pockets are a more traditional Chinese recipe that I grew up loving. They are so much easier to make than dumplings or bao zi’s, but they are still packed full of flavor! I love making…
Year of the Tiger Dumplings
Chinese New Year is coming up and that mean it’s time to make some dumplings. It is tradition to eat dumplings over the Lunar New Year for good luck and happiness! This year it is the year of the tiger…
Chinese Liang Cai (Salad)
Chinese Liang Cai is a cold salad delicious combination of Napa cabbage, cucumbers, pork, and vermicelli noodles. The major difference between liang cai and salads is the dressing. Most of the flavor for the dressing in liang cai comes from…
Chinese Red Braised Ribs
These Chinese red braised ribs are sweet, sticky, tangy, and defiantly a flavor party in your mouth! This is the perfect recipe to make for a party or a yummy weekend dinner! This recipe takes a little love and effort…
Traditional Chinese Mantou
I’ve got another traditional Chinese recipe for you, and this time they are some traditional Chinese Mantous! Mantous are a steamed bun kind of similar to a dinner roll. My mom use to make these all the time while growing…
