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American, Breakfast, Dessert, Gluten Free, Paleo, Snacks · September 8, 2021

Pumpkin Spice Latte Donuts

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Pumpkin Spice Latte Donuts

Can you guys believe that the first day of Fall is only 2 weeks away? I can’t, but I am so excited because fall is by far my favorite season! One of my all time favorite parts about fall is all the fall flavored treats, especially pumpkin spice! These pumpkin spice latte donuts are a must when baking this fall. They are completely gluten free, and serve as a great breakfast or dessert!

I’m from Colorado and I think this state has one of the prettiest fall seasons. I love when the leaves start changing color and the weather starts to cool down.

Pumpkin Spice Latte Donuts

Key Ingredients for these pumpkin spice latte donuts:

  • Almond flour
    • I love making donuts using almond flour! It gives such a dense and squishy texture.
  • Pumpkin puree
    • I used canned pumpkin puree, however you can also use homemade if that is something you have on hand! It is pretty easy to find pumpkin puree in store this time of year!
  • Eggs
    • I know this makes these donuts not vegan, but I think eggs really help the texture of the donuts be soft and moist. If you are vegan you can use some egg replacer from Bob’s Red Mill.
  • Cashew butter
    • I always choose cashew butter or almond butter in my baking because it has a subtle flavor compared to penult butter.
  • Coconut sugar
    • This is by far my favorite granulated sweetener! It has a rich nutty flavor as well as a deep caramel color! I used this both in the donuts and the frosting.
  • Tapioca flour
    • This guy helps the donuts stay together. It is a key ingredients in helping gluten free baked goods bind together. Arrowroot starch will also work.
  • Pumpkin pie seasoning
    • Don’t skip on this ingredients. It is where all the pumpkin spice flavor come from! You can make a this spice blend at home with some cinnamon, nutmeg, ginger, and cloves.
  • Cinnamon
    • I know cinnamon is already in the pumpkin spice, however, I love cinnamon so I added a little extra!
  • Instant coffee
    • This is where the latte flavor comes in to play. I grinded up the instant coffee as fine as I could to make sure there are no chunks of instant coffee in the donuts.
  • Ghee
    • Ohhhh I love ghee! It is shelf stable butter that has the milk protein removed from it. I get mine from Organic Valley!
  • Maple syrup
    • I used some maple syrup in the frosting to make it a maple glaze!

Pumpkin Spice Latte Donuts

Lindsey Jin
It's finally pumpkin season and I could not be more excited. Get ready for these delicious gluten free and paleo pumpkin spice latte donuts.
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Breakfast, Dessert
Cuisine American
Servings 18

Ingredients
  

  • 3 eggs
  • ½ cup pumpkin puree
  • ⅓ cup cashew butter
  • ¼ cup almond milk
  • ⅔ cup coconut sugar
  • 2 cups almond flour
  • ¼ cup tapioca flour
  • 1 tsp baking soda
  • 1 tsp pumpkin pie seasoning
  • 1 tsp cinnamon
  • 3 tbsp instant coffee
  • ¼ tsp salt

Glaze

  • 2 tbsp Ghee or butter
  • ¼ cup powdered coconut sugar
  • 1 tbsp maple syrup

Toppings

  • Chopped pecans
  • Chopped walnuts
  • Cinnamon

Instructions
 

  • Preheat the oven to 350F.
  • In a large mixing bowl crack in 3 eggs, then add the pumpkin puree, cashew butter, almond milk, and coconut sugar. Whisk to combine.
  • Next, fold in the almond flour, tapioca flour, baking soda, cinnamon, pumpkin pie spice, instant coffee, and salt. Fold in with the wet ingredients.
  • Pour the batter into some greased doughnut pans. Bake at 350F for 20 minutes.
  • While the donuts are baking, make the glaze. Mix together the ghee, powdered coconut sugar, and maple syrup. Set aside.
  • Allow for the donuts to cool completely before topping them with the glaze. Add some chopped walnuts, pecans, and a dash of cinnamon.

Video

Keyword Dessert, Donut recipes, Donuts, easy dessert, Easy recipes, Gluten Free, gluten free dessert, gluten free donuts, Gluten free recipes, Healthy baking, Healthy dessert, Healthy donuts, Pumpkin, Pumpkin donuts, pumpkin spice, Pumpkin spice donuts, Pumpkin spice latte

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Posted In: American, Breakfast, Dessert, Gluten Free, Paleo, Snacks · Tagged: Breakfast, breakfast recipes, donut recipe, Donuts, Gluten Free, gluten free baking, Gluten free breakfast, gluten free dessert, gluten free donuts, gluten free recipes, healhty recipes, healthy, healthy baking, Healthy breakfast, healthy dessert, Healthy donuts, healthy recipes, pumpkin, pumpkin donuts, pumpkin spice, pumpkin spice latte, pumpkin spice latte donuts, Vegan, Vegan and gluten free donuts, Vegan breakfast, Vegan dessert, vegan donuts, Vegan recipes

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Hello there! Welcome to Sprinkle of Healthy, a place to find easy and healthy recipes. My name is Lindsey, and I'm a 22 year old self taught recipe developer. I'm so happy you found my page! Enjoy!

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