Protein Coconut Blueberry Baked Oats

I have been on a baked oats kick, and this protein coconut blueberry baked oats recipe might be one of my favorites! Baked oats are so versatile because you can eat them from breakfast, lunch, dessert, and even as a snack! It is basically eating cake, but it hits all the macros, and it is super nutritious. I love anything coconut and anything blueberry, so I though it was fitting to to combine the two!

There are a couple ways to make baked oats: either in the over or in the microwave. For this recipe I was running a little short on time, so I decided to pop it in the microwave. It worked out great, when I microwaved in 1 minute intervals for 3 minutes. You can also bake it at 350 for 20-25 minutes!

I hope you guys love baked oats as much as I do because there will be a lot of these recipes going up on my blog soon!

Here are a couple other baked oat recipes:

Key ingredients for this protein coconut blueberry baked oats recipe:

Gluten free oats
- I like to make my oat flour at home by blending up some gluten free oats. Just make sure that the out flour is very fine.
Almond milk
- Use your favorite plant milk! Make sure it is sugar free, because some plant milks can load up with sugar!
Baking powder
- This helps the oats get a nice cake like texture.
Vanilla protein powder
- I love adding protein powder to any of my oatmeal recipes in the morning. The flavor addition is awesome as well as the extra protein. Here are some of my favorites: Orgain, Vital Proteins, Primal Kitchen, Purely Inspired.
Shredded coconut
- This adds a touch of coconut to the baked oats recipe! Yum!
Blueberries
- I used fresh blueberries, but frozen works well too!