These gluten free blueberry muffins are the most delicious breakfast or snack! I guarantee that you will not notice that these muffins are gluten free and vegan! I love that this recipe only makes two because it is perfect for someone that wants a small batch of muffins!
I love this recipe because it works well as a base recipe for a bunch of different gluten free muffins. You can sub with basically any berry, nuts, or chocolate chips!
Here are some other gluten free baked goods on my blog!
- Sugar cookie baked oats
- Gingerbread baked oats
- Gluten free banana bread
- Peanut butter breakfast cookies
- Pumpkin Chocolate swirl bread
Can I size up and make a big batch?
Of course! You can multiply the recipe by 3 or 6 to get 6 or 12 muffin! These are great for a quick on the go breakfast especially if you make them ahead of time!
Key ingredients for these gluten free blueberry muffins for two:
- Gluten free flour blend
- I used Bob’s Red Mill gluten free all purpose flour! I also love the one from King Arthur.
- Flax egg
- This replaces an egg to keep this recipe vegan. All you have to do is mix 1 tablespoons of flax seed meal and 2.5 tablespoons of water. Then let it sit for 5 minutes to thicken.
- Almond milk
- I used more milk in the recipe to replace some of the butter in the dough. This helps reduce the amount of calories in this recipe.
- Vegan butter
- I like the flavor of vegan butter better than coconut oil, however both work great!
- Coconut sugar
- This is by far my favorite granulated sweetener! It has a rich nutty flavor as well as a deep caramel color! I used this both in the donuts and the frosting.
- Blueberries
- Frozen or fresh both work great!
- Sliced almonds
- I topped my muffins with some sliced almonds to add a nice crunch!
Gluten Free Blueberry Muffins for Two
This gluten free blueberry muffin recipes is perfect for breakfast or snack! You guys will never know that this recipe is vegan and gluten free! I love how versatile this recipe is because the blueberries could be replaces with any berries, nuts, or chocolate!
Ingredients
- ¾ cup gluten free flour blend
- 1 tsp baking soda
- ¼ tsp salt
- 1 flax egg 1 tbsp flax seed meal + 2½ tbsp water
- ½ cup almond milk
- 1 tsp vanilla extract
- 1 tbsp vegan butter or coconut oil
- ⅓ cup coconut sugar
- ¼ cup blueberries
- 2 tbsp sliced almonds
Instructions
- Preheat oven to 375F.
- In a large mixing bowl combine the almond milk, vanilla extract, vegan butter, flax egg and coconut sugar.
- Then add in the gluten free flour blend, baking soda, and salt. Mix everything until well combined.
- Fold in the blueberries.
- Grease two ramekins and pour the batter into them. Top with additional blueberries and slivered almonds.
- Bake for 20 minutes.
- Allow to cool slightly then enjoy!
