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Appetizers, Asian, Dairy Free, Dinner, Gluten Free, Lunch, Sides · October 14, 2021

Crispy Rice Paper Dumplings

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crispy rice paper dumplings

Here’s another Asian recipe coming your way! This time its crispy rice paper dumplings! I think dumplings are one of my favorites foods, and I will never get sick of them because they taste different every time! There are so many different filling combinations, but this time I choose to keep it simple with chicken and cabbage.

This dumpling recipe is a little different than traditional dumpling and wonton recipes because it uses rice paper as the wrapper. The traditional wrappers contain flour and water which is not gluten free! Not to mention the rice paper dumplings get super crispy when you pan fry it in some avocado oil! Just make sure to keep an eye on them because they tend to burn easily.

I have a variety of dumpling and wonton recipes on my blog for you all to try out! I love every single one of them so I recommend trying them all!

  • Veggie filler pork dumplings
  • Vegetarian potstickers
  • Easy chili oil wontons
crispy rice paper dumplings

Key ingredients for these crispy rice paper dumplings

  • Chicken breast
    • I choose to use chicken as my protein, but you can also use ground turkey or tofu!
  • Green onion, garlic, ginger
    • The trifecta of Chinese cooking! These three ingredients add a flavor burst in any sauce or Chinese dish!
  • Cabbage
    • I like using cabbage because it takes on the flavor of whatever you season it with, and it does not water the filling down!
  • Soy sauce or tamari
    • Adds a nice salty umami flavor! Use tamari to keep it gluten free!
  • White pepper
    • I LOVE WHITE PEPPER. It is by far my favorite seasoning to flavor any of my Asian dishes.
  • Rice paper
    • I used circular rice paper wrappers! To prep these, dip one in some boiling water for a couple seconds then lay it on a clean surface. It will get sticky and soft after it sits out for a couple seconds!

Crispy Rice Paper Dumplings

These rice paper dumplings get super crispy and are totally gluten free. I kept the filling recipe super simple with some diced chicken breast and shredded cabbage!
4 from 2 votes
Print Recipe Pin Recipe
Prep Time 45 mins
Cook Time 8 mins
Total Time 53 mins
Course Dinner
Cuisine Asian
Servings 5

Ingredients
  

  • 1 chicken breast diced into small pieces
  • 3 stalks green onion diced
  • 3 cloves garlic minced
  • ½ inch ginger grated
  • 2 cups shredded cabbage
  • 2 tbsp soy sauce or tamari
  • ½ tsp salt
  • ¼ tsp white pepper
  • 16 rice paper
  • 4 tbsp avocado oil

Instructions
 

  • Prepare the chicken, green onion, garlic, ginger, and cabbage.
  • Add 1½ tbsp of oil to a skillet, followed by the green onion, garlic, and ginger. Sauté until fragrant.
  • Add in the diced chicken and season with half the salt, white pepper, and soy sauce. Sauté until fully cooked. Remove from pan.
  • Add 1½ tbsp of oil to the pan, then cook the with the remaining salt, white pepper, and soy sauce.
  • Add the chicken mixture back in and mix to combine.
  • Get a bowl of boiling water ready and dip the rice paper in. Lay the rice paper on a clean surface and fill with the chicken mixture. Fold the rice paper over the mixture. Then wrap that again with another piece of rice paper.
  • Add 1 tbsp of avocado oil to the skillet and fry both sides of the dumpling until crispy.
  • Serve immediately!
Keyword asian cooking, Authentic Chinese recipe, Chicken breast recipe, Chicken dumplings, Chinese, Chinese recipes, Dumplings, Gluten Free, Gluten free dinner, Rice paper, Rice paper dumplings

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Posted In: Appetizers, Asian, Dairy Free, Dinner, Gluten Free, Lunch, Sides · Tagged: Chicken dumplings, chicken recipes, dinner ideas, Dumlings, Dumpling recipes, Easy dumpling recipe, Gluten Free, gluten free recipes, healthy recipes, Rice paper, Rice paper dumplings

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Comments

  1. Danae says

    October 27, 2021 at 1:42 am

    3 stars
    Pretty good! 4 stars instead of 5 because I followed the recipe and it was overwhelmingly salty/peppery. I think 1/2 tsp of each would be plenty. Great way to use cabbage though and the rice paper is inexpensive, so I’ll definitely be making this again.

    • jinlindsey5 says

      October 27, 2021 at 6:43 pm

      Thank for the feedback!!

  2. Janice says

    October 27, 2021 at 6:46 pm

    5 stars
    Delicious! Will definitely be making again!

  3. gonul dagi oyunculari says

    November 10, 2021 at 2:39 pm

    We wish you the continuation of your very good success gonul dagi oyunculari

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